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LUCKY FISH FARMS
Fresh Live African Catfish Harvest
Fresh Harvest on Demand Aerated Earthen Raceways
Water Source
Bio-Filtered Spring
Clean taste, no muddy odor
Feed Quality
42% Crude Protein
Firm muscle, minimal fat loss
Harvest Readiness
Same-Day Despatch
Oxygenated mobile tanks
FRESH LIVE HARVEST

QUALITY CATFISH, READY FOR MARKET.

Freshly harvested African Catfish (Clarias gariepinus) conditioned in aerated raceways to ensure firm muscle tone, clean flavor, and full vitality on arrival.

Select Size Class
Big (Jumbo & Point-and-Kill)
1.5kg – 2.5kg+ per fish
Ideal For: Luxury barbecue spots, Point-and-Kill lounges, premium hospitality steaks, and celebratory banquets.
Medium (Table Size)
1.0kg – 1.4kg per fish
Ideal For: Family cooking, Sunday stew pots, casual dining fish grills, and event catering.
Small (Standard Plate Size)
700g – 950g per fish
Ideal For: Traditional Nigerian Catfish Pepper Soup, quick pan roasts, and single-serve culinary portions.
Direct Farm Pricing: We do not publish fixed rate sheets because pricing is calculated transparently against current batch size and delivery logistics.
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Production Standards & Quality Control

Catfish raised in muddy, stagnant water develop geosmin and 2-methylisoborneol compounds in their adipose tissues, which produce the unpleasant muddy aftertaste common in poorly managed farm harvests.

At Lucky Fish Farms, our earthen raceways utilize natural biological aeration coupled with regular fresh water exchanges from deep borehole aquifers. Before harvest, fish are held in clean-water purging raceways for 24 hours, ensuring the digestive tract is voided and resulting in exceptionally sweet, clean white flesh upon cooking.